Welcome To Percy's
Rural Devon luxury hotel and restaurant.
For a weekend or longer hotel stay in outstanding surroundings and countryside, or a truly memorable meal boasting some of the finest estate produced ingredients, come to Percy's Country Hotel and Restaurant. Our rooms are spacious and comfortable with king size beds, wide screen television, whirlpool baths, fresh cafetière coffee on arrival. Innovatively prepared home grown organic cuisine sets the scene for a truly memorable stay.
With minimal food miles, your meal could not be more environmentally friendly, organic and wonderful. Devon's top female chef, Tina Bricknell-Webb and her team will carefully prepare your meal while you take in and enjoy the tranquil yet sophisticated atmosphere. Professional, friendly service will ensure your dining experience is one to remember.
NEW: See Tina Bricknell-Webb's Cookery Workshops...
A SLICE OF LUXURY IN A STUNNING & TRANQUIL LOCATION....
Ambiance
Offering a unique blend of natural beauty, peace, wildlife and beautiful woodland, Percy's is a restorative haven for those who need to unwind. Experience this luxury devon hotel and totally relax by taking advantage of one of our special breaks. Located in one of England's three designated areas of tranquility, the estate and surrounding countryside offers relaxation and seclusion in a peaceful environment that boasts some of the cleanest air in the country. With its location being in the centre of Devon and Cornwall, Percy's is the perfect place to stay to explore the gems of the West Country or indeed to escape to for a romantic break, wedding or honeymoon.
Exclusive Hire
Percy's is the perfect rural location for those special celebrations, brainstorming breaks or award ceremonies.
Percy's Cookbook
Tina's first book contains many of the dishes found on the menu at Percy's. The recipes are informative, easy to follow and contain useful tips and suggestions. The book can be ordered direct: 01409 211236 and sent as a gift to a loved one together with a card and message.
"There are days in summer when all the food you eat at dinner has come from the land that surrounds you. Tony and Tina came west not merely to cook but to grow their own; now even the meat is home-reared. Percy's teems with life: Pigs roam freely through 60 acres of woodland, Jacob sheep graze open pasture, geese ducks and chickens supply the tastiest eggs. A kitchen garden is planted seasonally but much is harvested wild from the woods, a natural larder of mushrooms juniper, crab apples and elderflower. Tina conjures up soups and salads, terrines and sausages, curing her own bacon and delicious hams: A meal at Percy's in no ordinary event. Bedrooms in the converted granary are lovely (super-comfortable beds, chic leather sofas, spotless bathrooms, flat-screen TVs), but Percy's is about more than just a bed. Grab a pair of wellies and lose yourself in the estate, or hitch a lift and lend a hand with the morning feed. Woodpeckers and kingfishers, deer and badger, old hedgerows, wild flowers and a huge sky wait." Alastair Sawday's British Hotels and Inns, 2009-2010.
